Work on the sugar decoration will start almost immediately but the cake will always be freshly baked.

It is then filled and coated with flavoured buttercream or luxurious chocolate and icing as agreed.  

If you have chosen to have our fruit cake it will have been maturing over a period of months, and when ready will be covered with a layer of almond paste and sugar paste or royal icing.

As the day approaches, our small team will carefully decorate and assemble the cake before the finishing detail is applied.